Valentine’s Day 2018

Pre Valentine’s Day Weekend & Valentine’s Day
$69.95 Dinner for Two Four Course
Prix Fixe Dining Menu
Includes One Glass of Our House* Champagne for Each, Offered on:
Saturday February 10, 4-10pm
Sunday February 11, 2-8pm
Wednesday February 14, 4-10pm
For Reservations Please Call
609-242-2648, Press 3
and Leave a Message for a Call Back to Confirm.

*Sorry, No Substitutions

Prix Fixe Dining Menu

A La Carte & Sushi Menu Available
Sat Feb 10 & Sun Feb 11
SOUP
Manhattan Clam Chowder
SALAD
Spring Greens, Candied Walnuts, Dried Cranberries, Goat Cheese
APPETIZERS
EGGPLANT ROLLATINI
Egg Battered, Triple Cheese Filling, Marinara
FIRE CRACKER CALAMARI
Tender Rings, White Balsamic, Cherry Pepper, Garlic
MUSSELS VINCENZO
Black Shell, Wine Vinegar, Mint, Garlic, Herbs
ENTREES
BROILED SALMON
Spinach, Heirloom Tomatoes, Fresh Dill Cream Sauce
PREMIUM PORK CHOP
16oz Bone In, Baked Apple, Vegetables
PAN SEARED DUCK BREAST
Blood Orange Sauce, Potato Wedges, Vegetables
TORTELLINI GAMBERETTO
Shrimp, Cheese Pasta, Alfredo Sauce, Peas
RIVER CLUB RIBEYE
Choice Marinated Beef, Mashed Potato, Vegetables
LINGUINI VONGOLE
Zesty Clam Sauce, White or Red, Fresh Herbs
DESSERT
Cannoli Choice of Chocolate Dipped or Regular Shell
Cheesecake w/ Fresh Fruit

For Reservations Please Call

609-242-2648, Press 3

Leave a Message for a Call Back to Confirm.